Garam Masala

EXO FLAVA Garam Masala (Mchanganyiko wa Viungo)


Cinnamon, Coriander, Cloves, Cardamom, Ginger, Bay Leaves, Black Pepper, Star Anise, Salts & Cumin.


Garam masala is best when added at the end of cooking and can even be sprinkled on a dish when serving. This mix can then be used in curries, lentils, and soups or just sprinkled in some scrambled eggs.

Health Benefits

See health benefits of using any of the ingredients above.