EXO FLAVA Bay Leaves (Mjani/Mdalasini)
It adds immense flavor when featured in fish and poultry, in sauces, risottos, and to flavor sausages, pate, pickles, vinegars, and variety of meat dishes.
1. Bay leaves are a rich source of vitamin A, vitamin C, iron, potassium, calcium, and magnesium.
2. They have been proven to be useful in the treatment of migraines.
3. Bay Leaf contains enzymes that help to breakdown proteins and digest food faster, helping to calm indigestion.